What the Client Needed:

  • Respond to student demands for healthy options, diverse ethnic cuisine and broader choices with student-use cooking stations.
  • Appoint space with high-end interior design and finishes, including custom millwork, for a modern aesthetic.
  • Improve functionality through flexibility, from seating to meal options.

Project Specs:

  • Building Area : 6,000 SF
  • Cost of Construction: $570,000
  • Cost/SF: $95
  • Construction Completed: 2009
Abstract cube design

A unique combination hands-on kitchen. Featuring four individual kitchens set up with ingredients that change daily.

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