- Respond to student demands for healthy options, diverse ethnic cuisine and broader choices with student-use cooking stations.
- Appoint space with high-end interior design and finishes, including custom millwork, for a modern aesthetic.
- Improve functionality through flexibility, from seating to meal options.
- Building Area : 6,000 SF
- Cost of Construction: $570,000
- Cost/SF: $95
- Construction Completed: 2009
”A unique combination hands-on kitchen. Featuring four individual kitchens set up with ingredients that change daily.
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